Pan-seared filet with creamy potato celery puree and a side of
classic tomate vierge sauce with coriander
Wild-Caught Fish with Spinach & Meunière Elegance
Pan-seared filet on a bed of sauteed spinach surrounded with a
classic sauce meunière
Baked Potatoes
January 2025 crop of baby potatoes from our farm, dressed in
aromatic herbs, fleur de sel, and white wine
Fishbarak
Adaptation of the great classic shishbarak. Fish kafta dumplings
in tahini, Bou Sfeir orange sauce and green marjoram. As a main
course or shared mezza
Warm Winter Greens
A seasoned mix of wild plants and winter leafy greens from our
land and boiled chickpeas from our farm to accompany your fish