made with local chickpeas topped with our garden’s olive oil
Moutabbal
Made with homegrown eggplant grilled on oak wood.
Sanamoura
Salt cured fish preserved in aromatized olive oil served as slices with garlic, parsley and spicy tomato sauce
Carpaccio
catch of the day fish with lemon, olive oil, capers, & fresh greens
Tiradito
fish of the day thin raw slices with soy sauce, apple vinegar,
ginger, green peppers, malagueta, and fresh strawberries dressing
Sashimi Plate
sashimi featuring three fish varieties, each prepared
uniquely, alongside wild-caught shrimp and raw calamari
Calamari Sashimi
Local Calamari, wasabi, Japanese soy sauce, shredded
Nori and ginger veggies
Shrimp Marinade
lebanese wild caught shrimps, marinated with Sherry
vinegar and aromatics, on a bed of basil pesto, lemon confit,
pickled sea fennel, and malagueta pepper
Shrimp Agrumes
Lebanese wild caught shrimps, grapefruit, organic mixed leafy
greens, dried aromatics from our garden with vinaigrette dressing
Kabis Mix
in-house pickled or fermented vegetables