two eggs, rye sourdough, olive tapenade, dried tomatoes,
micro-greens.
Fisherman
two eggs, rye sourdough, fish rillettes, sautéed seafennel, and
cucumber slices.
Shepherd
two eggs, rye sourdough, goat labneh, dried mint and oregano, olive
oil, tomato.
Seafood Omelette
Champion omelette with three eggs , fresh crab, wild shrimp,
spring onion and sea fennel.
Backyard Eggs
three eggs from our backyard chickens.
Homegrown Breakfast
goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, &
seasonal greens), vegetables, mini sfouf, jam selection & pickled
olives. All local ingredients.