Homegrown Breakfast

goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, &
seasonal greens), vegetables, pickled olives, mini sfouf, seasonal fruit jam,
Gianduja, & Cretan organic honey (Gourmeli )

Seafood Omelette

champion omelette with three eggs , fresh crab, wild shrimp, oyster
mushrooms, Nori, spring onion & sea fennel

Shepherd

two eggs, rye sourdough, goat labneh, dried mint and oregano, olive
oil, tomato

Fisherman

two eggs, rye sourdough, sh rillettes, sautéed seafennel, and
cucumber slices

Farmer

two eggs, rye sourdough, olive tapenade, dried tomatoes,
micro-greens.