a selection of olives from our grove. Aromatized, stuffed with chili,
and tapenade.
Grape Leaves Rolls
hand-picked wild grape leaves, filled with rice, onion, tomato mix with aromatic herbs
Seafennel Pickles
foraged seafennel from the Jammal cove pickled with grape vinegar and sea salt
Kabis Malfouf
our special recipe for pickled cabbage leaves filled with
walnuts, almonds, and bell pepper
Kabis Mix
in-house pickled or fermented vegetables
Rillettes de Poisson
flaked fish blended with vegan mayo, red onion, basil, and
lemon juice. Served with crispy sourdough, sun-dried tomatoes,
green olives, and sautéed seafennel
Shrimp Marinade
lebanese wild caught shrimps, marinated with Sherry
vinegar and aromatics, on a bed of basil pesto, lemon confit,
pickled sea fennel, and malagueta pepper
Sashimi Plate
sashimi featuring three fish varieties, each prepared
uniquely, alongside wild-caught shrimp and raw calamari
Tiradito
fish of the day thin raw slices with soy sauce, apple vinegar,
ginger, green peppers, malagueta, and fresh strawberries dressing
Carpaccio
catch of the day fish with lemon, olive oil, capers, & fresh greens