Menu Category: Drinks Suggestions

A satisfying visual and flavour experience, blending the bittersweetness of Campari with
the earthiness of beetroot cordial. Elderflower liqueur for a delicate floral sweetness and
aquafaba for a silky-smooth texture.

This one is a warming, richly flavored drink that combines the robust character of coffee
infused whiskey with the sweetness of honey syrup, while an orange twist adds a hint of
brightness. Designed for those who enjoy a bold yet balanced cocktail, it’s the ultimate
winter drink for slow afternoons.

Crafted using “Bousfeir”, aka Seville oranges, and orange blossom water sourced directly
from Jammal’s garden, this cocktail is a celebration of freshness and seasonality. The
natural sweetness and bitterness of the oranges and the delicate floral notes of the orange
blossom are perfectly complemented by the aromas and sparkling effervescence of Pet-Nat.
nocktail 0%
low alcohol 4–8%
medium alcohol 10–15%
high alcohol 25–30%

This drink combines the familiar citrusy brightness of a Gin Fizz with the earthy
sweetness of beetroot. The aquafaba creates a frothy foam, adding a beautiful texture.
Rooted in winter ingredients but light enough to enjoy year-round.

Created at Jammal Restaurant, this nocktail has an earthy sweetness from our in-house of
beetroot-honey cordial, the refreshing aroma of mint, and zesty citrus notes. It’s a perfect
choice for those looking for a flavorful and colorful drink without alcohol.