traditional Tripoli tahini sauce with fresh coriander, oriental spices and sunflower seeds, to accompany your fish
Mediterranean
a rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt
Meunière
a French classic of butter, lemon, and parsley, gently browned to enhance the natural avors of your fish
Shrimp Sauces
Creamy fennel, Ginger Cocktail, or Chili Garlic