Creamy fennel, Ginger Cocktail, or Chili Garlic
Meunière
a French classic of butter, lemon, and parsley, gently browned to enhance the natural avors of your fish
Mediterranean
a rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt
Fisherman’s Harra
traditional Tripoli tahini sauce with fresh coriander, oriental spices and sunflower seeds, to accompany your fish