In season pickled calamari roe
Eggplant Platter
Whole eggplant smoked with oak wood plus sides of green pepper,
garlic, pomegranate molasses, diced tomatoes, sumac, mint, and
lemon
Beignets de Poisson
French gourmandise fish fritters with coriander and ginger, served
with a coulis de tomate
Wild-Caught Fish with Spinach & Meunière Elegance
Pan-seared filet on a bed of sauteed spinach surrounded with a
classic sauce meunière
Fishbarak
Adaptation of the great classic shishbarak. Fish kafta dumplings
in tahini, Bou Sfeir orange sauce and green marjoram. As a main
course or shared mezza
Warm Winter Greens
A seasoned mix of wild plants and winter leafy greens from our
land and boiled chickpeas from our farm to accompany your fish