mixed veggies and greens, crispy
tabouneh bread, and sumac. Drizzled with olive oil, grape vinegar,
lemon juice, and a touch of homemade sour pomegranate syrup
Tabbouleh
classic Lebanese parsley salad with onion, borghol, and tomatoes.
Dressing of lemon vinaigrette
Celery Tabbouleh
new mini version with fresh celery leaves from our
garden
Organic Greens Salad
all organic mixed leafy greens, dried aromatics from our
garden with sumac, sun-dried tomatoes and vinaigrette
dressing