This elegant Blanc de Blancs, made with the traditional Champagne method,
boasts aromas of refreshing white flowers, green apples, and a touch of citrus.
On the palate, these scents develop into clear flavors of brioche and pear,
complemented by a consistent, fine bubble and a mineral finish. This Brut
offers a direct taste of Burgundy’s renowned vineyards. Its acidity and
freshness compliment the saltiness of the sea, namely grilled seafood and salt
baked fish.