flaked fish blended with vegan mayo, red onion, basil, and
lemon juice. Served with crispy sourdough, sun-dried tomatoes,
green olives, and sautéed seafennel
flaked fish blended with vegan mayo, red onion, basil, and
lemon juice. Served with crispy sourdough, sun-dried tomatoes,
green olives, and sautéed seafennel