fresh local cuttlefish traditional slow-cooked in its own ink with olive oil
Black Squid Pasta
al dente tagliolini with fresh local cuttlefish in its own ink, served with chili-infused olive oil
Fish Liver Bruschetta
fresh fish liver sautéed and spread on crispy sourdough with parsley black pepper and fleur de sel
Fish Kebab
fresh and local fish kibbeh balls filled with sea fennel, sunflower seeds, and an onion-saffron mix, with lemon- caper sauce
Octopus From The Grill
char-grilled fresh local octopus with chickpea purée on the side, grilled lemon and green chili pepper
Octopus Sauté
fresh local octopus sautéed in olive oil, garlic, lemon, fresh coriander, and mixed herbs. Served with Mediterranean herbs mashed potato
Calamari From The Grill
freshly grilled calamari served with sautéed carrots in cumin-infused orange juice, green herb oil, and balsamic vinegar reduction with olive oil. Accompanied by grilled lemon and chili
Calamari Fritters
fresh and local breaded calamari, with caper berries and vegan tartare sauce
Shellfish Soup
cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab. A hearty and flavorful bowl that brings together garden veggies
Fish Soup
a comforting blend of creamy vegetables in our homemade fish broth, generously featuring mixed rockfish fillets