fresh fish liver sautéed and spread on crispy sourdough with parsley black pepper and fleur de sel
Black Squid Pasta
al dente tagliolini with fresh local cuttlefish in its own ink, served with chili-infused olive oil
Sabidej
fresh local cuttlefish traditional slow-cooked in its own ink with olive oil
Fattouche
mixed veggies and greens, crispy
tabouneh bread, and sumac. Drizzled with olive oil, grape vinegar,
lemon juice, and a touch of homemade sour pomegranate syrup
Tabbouleh
classic Lebanese parsley salad with onion, borghol, and tomatoes.
Dressing of lemon vinaigrette
Celery Tabbouleh
new mini version with fresh celery leaves from our
garden
Organic Greens Salad
all organic mixed leafy greens, dried aromatics from our
garden with sumac, sun-dried tomatoes and vinaigrette
dressing
Shrimp Sauces
Creamy fennel, Ginger Cocktail, or Chili Garlic
Meunière
a French classic of butter, lemon, and parsley, gently browned to enhance the natural avors of your fish
Mediterranean
a rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt