Every morning 9 AM till 11:30 AM

star icon Must Have

Homegrown Breakfast

goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, pickled olives, mini sfouf, seasonal fruit jam, Gianduja, & Cretan organic honey (Gourmeli )

Backyard Eggs

three eggs from our backyard chickens

Seafood Omelette

champion omelette with three eggs , fresh crab, wild shrimp, oyster mushrooms, Nori, spring onion & sea fennel

Shepherd

two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato

Fisherman

two eggs, rye sourdough, sh rillettes, sautéed seafennel, and cucumber slices

Farmer

two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens.

star icon Must Have

Cold Mezza

Hommos

made with local chickpeas topped with our garden's olive oil

Moutabbal

Made with homegrown eggplant grilled on oak wood.

Sanamoura

Salt cured fish preserved in aromatized olive oil served as slices with garlic, parsley and spicy tomato sauce

Carpaccio

catch of the day fish with lemon, olive oil, capers, & fresh greens

Tiradito

fish of the day thin raw slices with soy sauce, apple vinegar, ginger, green peppers, malagueta, and fresh strawberries dressing

Sashimi Plate

sashimi featuring three fish varieties, each prepared uniquely, alongside wild-caught shrimp and raw calamari

Calamari Sashimi

Local Calamari, wasabi, Japanese soy sauce, shredded Nori and ginger veggies

Shrimp Marinade

lebanese wild caught shrimps, marinated with Sherry vinegar and aromatics, on a bed of basil pesto, lemon confit, pickled sea fennel, and malagueta pepper

Shrimp Agrumes

Available depending on daily catch

Lebanese wild caught shrimps, grapefruit, organic mixed leafy greens, dried aromatics from our garden with vinaigrette dressing

Kabis Mix

in-house pickled or fermented vegetables

Kabis Malfouf

our special recipe for pickled cabbage leaves filled with walnuts, almonds, and bell pepper

Hot Mezza

Potatoes “Harra”

sautéed with coriander, garlic, lemon, and mixed spices

French Fries

our special cut

Fish Soup

a comforting blend of creamy vegetables in our homemade fish broth, generously featuring mixed rockfish fillets

Shellfish Soup

cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab. A hearty and flavorful bowl that brings together garden veggies

Calamari Fritters

fresh and local breaded calamari, with caper berries and vegan tartare sauce

Calamari From The Grill

freshly grilled calamari served with sautéed carrots in cumin-infused orange juice, green herb oil, and balsamic vinegar reduction with olive oil. Accompanied by grilled lemon and chili

Octopus Sauté

fresh local octopus sautéed in olive oil, garlic, lemon, fresh coriander, and mixed herbs. Served with Mediterranean herbs mashed potato

Octopus From The Grill

char-grilled fresh local octopus with chickpea purée on the side, grilled lemon and green chili pepper

Fish Kebab

fresh and local fish kibbeh balls filled with sea fennel, sunflower seeds, and an onion-saffron mix, with lemon- caper sauce

Fish Liver Bruschetta

fresh fish liver sautéed and spread on crispy sourdough with parsley black pepper and fleur de sel

Black Squid Pasta

al dente tagliolini with fresh local cuttlefish in its own ink, served with chili-infused olive oil

Sabidej

fresh local cuttlefish traditional slow-cooked in its own ink with olive oil

Salads

Made with fresh seasonal homegrown vegetables without any chemicals.

Fattouche

mixed veggies and greens, crispy tabouneh bread, and sumac. Drizzled with olive oil, grape vinegar, lemon juice, and a touch of homemade sour pomegranate syrup

Tabbouleh

classic Lebanese parsley salad with onion, borghol, and tomatoes. Dressing of lemon vinaigrette

Celery Tabbouleh

new mini version with fresh celery leaves from our garden

Organic Greens Salad

Ask us about available toppings

all organic mixed leafy greens, dried aromatics from our garden with sumac, sun-dried tomatoes and vinaigrette dressing

Fish (and fish sauce sides)

Wild-caught fish hand-selected each morning.
Prepared simply to highlight its natural flavor — Prepared to your preference: grilled, oven-baked, deep-fried, Sashimi, and more.
We invite you to visit our display fridge and choose the fish that speaks to you.

Shrimp Sauces

Creamy fennel, Ginger Cocktail, or Chili Garlic

Meunière

a French classic of butter, lemon, and parsley, gently browned to enhance the natural avors of your fish

Mediterranean

a rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt

Fisherman’s Harra

traditional Tripoli tahini sauce with fresh coriander, oriental spices and sunflower seeds, to accompany your fish

Desserts

Debes and Tahini

traditional local carob molasses and tahini sauce

Sfouf Debes

Bite-sized Lebanese cakes flavored with rich carob molasses, delicately spiced, and perfect with coffee

Tamriyeh

the original Jammal grandma recipe fried rolls filled with semolina, fresh milk and orange blossom water

Tiramisu

Espresso-soaked almond biscuit, cashew–coconut cream, and honey. Gluten-free, no refined sugar

Watermelon sliced portion

in season fresh watermelon

Artisanal Preserve & Jam Platter

a selection of homemade fruit preserves and jams

Fruit Cup

Kiwi, orange, apple on a base of homemade sweet pomegranate syrup. No sugar added

Jammal 45th Summer Season Specials

Fresh seasonal produce – limited quantities

Wild-Caught Fish with Spinach & Meunière Elegance

Pan-seared filet on a bed of sauteed spinach surrounded with a classic sauce meunière

Fishbarak

Adaptation of the great classic shishbarak. Fish kafta dumplings in tahini, Bou Sfeir orange sauce and green marjoram. As a main course or shared mezza

Shrimp Carpaccio

Wild Lebanese tiger shrimp, thinly sliced with olive oil, capers, microgreens, and a splash of rice vinegar. Parmesan served on the side

CATAPLANA

Fresh Mediterranean seafood gently steamed in a traditional copper
cataplana — a hearty Portuguese fisherman’s stew full of rich, coastal
flavor.

Fish Cataplana 145 Serves 4

Fresh whole fish cut into hearty pieces simmered with seasonal vegetables,
aromatic herbs, and white wine in a traditional copper cataplana

Shrimp Cataplana 185 Serves 4

Whole wild-caught shrimp gently simmered with oyster mushrooms,
sundried tomatoes, garlic, and fresh herbs in a rich, aromatic broth, served
in a traditional copper cataplana

Octopus Cataplana 175 Serves 4

Tender wild octopus slow-cooked with sweet potatoes, carrots, roasted
peppers, and fresh tomato in a fragrant herb broth, served in a traditional
copper cataplana

Shellfish and fish Cataplana 215 Serves 4

Wild-caught crab, shrimp, and fish combined with seasonal vegetables,
aromatic herbs, and white wine for a rich, coastal stew, served in a
traditional copper cataplana

Coffee

Café Blanc

Lebanese Raqwa

Espresso / Ristretto / Lungo / Americano Doppio Cortado

Cafe Latte / Cappuccino / Macchiato Flat White

Freddo Espresso

Freddo Cappuccino

Chemex Crafted Coffee

Today’s Pick of Beans

Alchemist's Brew: Manual preparaion. Hot coffee

Flash Japanese Brew: Manual preparation. Dripped on ice

Rooibos Tea

A naturally caffeine-free herbal tea from South Africa, Rooibos offers a smooth, earthy flavor with gentle notes of honey and vanilla.

Herbal Infusions

Magic Fern

Pure wild magic fern

It is believed to be a holistic enhancer and illness preventer

Calm

a mix of geranium, wild mint, myrtle leaves, nutmeg

Soothing qualities for the respiratory, nervous,digestive system

Energy

lemongrass, olive leaves, stinging nettle

a natural non-ca einated source of energy

Nature’s Song

st. John’s Wort & wild mint

A perfect mood regulator, body cramp soother, sleep enhancer

Add Honey

Add Almond Milk

We only use our homemade sugar-free almond milk

Drinks Suggestions

Tailored to pair naturally with our menu and specials

Pom Fizz (Low Alcohol)

Premium gin with fresh pomegranate and lemon, smooth homemade aquafaba foam, and a crisp sparkling finish

White Negroni — Mezcal (Medium Alcohol)

Mezcal stirred with Suze and white vermouth, served over a large ice cube and finished with fresh rosemary

Vanilla Sky (Medium Alcohol)

Premium vodka, vanilla liqueur, fresh orange, honey syrup, and aquafaba, finished with star anise and nutmeg

Yellow and Green (High Alcohol)

Premium gin, Green Chartreuse, Suze, and fresh lemon, shaken cold and served with a long slice of cucumber

Grape Citrus Foam (Nocktail 0% ABV)

Homemade grape syrup, fresh orange and lemon, shaken with aquafaba for a soft foam, garnished with rose petals and raisin

Arak

As-Samir
Brun
Brun 5 years
Ksara
Massaya
Arak de Musar 50cl
Karam XO

Beer & Cider

Almaza
Almaza Light
Heineken
NOAM Lager
El Mir IPA
Tiny Moon Dry
Tiny Moon Berry

Soft Drinks

Mineral water
San Pellegrino 200ml
San Pellegrino 750ml
Tonic water
Pepsi
Pepsi diet
Seven Up
Seven Up diet

Fresh Juices

Orange
Grapefruit
Lemonade

Premium Nuts Plate

Roasted, salted cashews, almonds, & pistachios

Local White Wines

Local Rosé

Local Red

Imported White

Imported Rosé

Imported Red

Sparkling Wine

Sake

Karam Les Raretés Albariño

Jezzine Vibrant and aromatic, with notes of pineapple, passion fruit, and a hint of vanilla. A fresh, rare Lebanese expression of this classic grape

Musar Château Blanc

Vintage 2017 Bekaa Valley Blend of Obaideh and Merwah showing red fruits and cherries on the nose. Complex palate with smoky, saline notes and a long finish.

Marsyas Château Blanc

Vintage 2017 Bekaa Valley Aromas of fresh flowers, peaches, and pears. Balanced richness and minerality, finishing with refreshing acidity.

Massaya Blanc

Bekaa Valley Fruit-forward blend featuring the native Obeidi grape. Easy-drinking style with refreshing Eastern flair.

Ksara Merwah

Bekaa Valley A fresh, crisp indigenous Merwah with subtle pear and melon notes plus a touch of minerality. Balanced and aromatic.

Karam Cloud 9

Jezzine Citrus, tropical fruit, and white flower aromas. Crisp and lively palate with grapefruit, lime, and a hint of minerality.

Ixsir Grand Reserve Blanc

Batroun Subtle oak on the nose from French barrel aging. Elegant prickly pear notes, gentle acidity, and a very long finish.

Domaine des Tourelles White

Bekaa Valley Exotic fruit and floral aromas, offering a fresh, vibrant taste.

Couvent Rouge Racine

Vintage 2019 Bekaa Valley Organic 100% Viognier with apricot and pear on the nose, plus tropical fruit and jasmine on the palate. Balanced with a long, pleasing finish.

Atibaia White

Batroun Aromas of dried apricots, white flowers, honey, and peach. Full-bodied palate with buttery, hazelnut hints and a lingering finish.

Massaya Rose

Bekaa Valley Red berry aromas with subtle spice. Crisp Provençal style, fresh and lively on the palate.

Ixsir Grand Reserve Rose

Batroun Floral nose with hints of red fruits. Bold mouthfeel, lingering taste, and firm acidity.

Karam Arc-En-Ciel

Jezzine Bright red fruit aromas, enjoyable as an aperitif or paired with food.

Domaine des Tourelles

Bekaa Valley Red fruit aromas, especially cherries, with a fresh, light-bodied palate and medium acidity.

Atibaia Rose

Vintage 2022 Batroun Aromas of peach and mimosa from Cinsault and Syrah. Delicate palate with floral notes and wild strawberries.

Karam St. John

Vintage 2014 Jezzine Uncommon Syrah–Cabernet–Merlot–Cabernet Franc blend with broad aromatic range and excellent structure. Fruit-driven finish.

Karam Corpus Christi

Vintage 2016 Jezzine Smoky blackcurrant, cherry, and black pepper aromas. Velvety tannins with a mineral touch and a persistently fruity finish.

Domaine Des Tourelles

Bekaa Valley A minimal-intervention red highlighting ripe dark fruit and a juicy core, reflecting Bekaa Valley's hot days and cool nights.

Atibaia Red

Vintage 2014 Batroun Subtle dried fruits, spices, and fresh tobacco on the nose. Rich yet smooth tannins with a velvety, lightly woody finish.

Pulpo Blanco Albariño, Pagos Del Rey

Vintage 2018 Rias Baixas, Spain Vibrant citrus and green apple with a hint of salinity. Crisp acidity and peachy notes define this lively Albariño.

Marchesi Di Barolo, Gavi Del Comune Di Gavi

Vintage 2023 Piedmont, Italy Refreshing Gavi with floral notes and chamomile. Elegant, mineral-driven palate and persistent finish.

Peter Lauer Riesling Unterstenberg – Fass 12 Grand Cru

Vintage 2016 Germany Honeyed citrus and tropical fruit aromas meet pronounced acidity. Subtle sweetness balances a lively palate.

Cotes Du Jura “Les Cedres” Ganevat

Vintage 2018 Nature-inspired Jura Chardonnay displaying earthy and wild berry aromas. Vibrant citrus and subtle spice.

Cotes Du Jura Montferrant “Vins Orange”, Ganevat

Vintage 2015 Amber-hued orange wine with honey, dried fruit, and marmalade notes. Complex acidity and lingering spice.

Macon Verze, Domaine Leflaive

Vintage 2021 Mineral-driven Chardonnay with vibrant acidity and subtle citrus. Pure elegance, ideal with shellfish.

Macon-Milly-Lamartine, Comtes Lafon 1.5L Magnum

Vintage 2020 Juicy apples and pears balanced by subtle earthy notes. Lively, silky texture that pairs well with grilled fish or vegetables.

Saint Veran, Comtes Lafon

Vintage 2020 Ripe apple and pear with gentle oak influence. Full-bodied, long finish, and versatile for many dishes.

Pouilly-Fuissé en Chatenay, Comtes Lafon

Vintage 2020 White flowers and honey aromas lead to a concentrated mineral palate and citrus zest. Lively acidity suits delicate seafood.

Pouilly-Fuissé Mont Des Buis, Domaine Luzy-Macarez

Vintage 2017 Medium-to-full-bodied with crisp stone fruit, white flowers, and toasted nut hints. Harmonious ripeness and a persistent saline finish.

Château De Selle, Domaines Ott

Magnum 1.5L Vintage 2022 Provence, France Classic Provençal rosé in a generous magnum. Fresh, elegant, and ideal for sharing with seafood.

Château De Selle, Domaines Ott

Vintage 2023 Provence, France Aromas of citrus, white flowers, and fresh herbs. Medium-bodied, elegant, and refreshing-perfect with seafood.

Château Haut-Bastor, La Jauguette Bordeaux

Vintage 2016 Bordeaux, France Classic Bordeaux featuring dark berries and cedar. Full-bodied palate of plum and cassis, perfect with salt-baked fish or seafood.

La Graveliere Peyronne, Grave Château La Mazerolle

Vintage 2016 Bordeaux, France Expressive red and black fruit with a hint of tobacco. Long, elegant finish that pairs well with complex flavors.

Jacques Selosse Initial Blanc Grand Cru Brut Champagne

Vintage 2020 Prestigious Champagne with white flowers, citrus, and chalky aromas. Rich, creamy palate and a lingering mineral finish.

Cuvée Ste Anne Brut, Chartogne Taillet Champagne

Vintage 2020 Bright Champagne with brioche, citrus, and orchard fruit notes. Refined bubbles make it ideal for seafood and light appetizers.

Parigot & Richard Cremant De bourgogne (Rouge)

Floral, stone fruit, and subtle honey aromas in a sparkling red. Fine bubbles and balanced acidity for an elegant finish.

Parigot & Richard Cremant De Bourgogne Brut (Cremant Rosé)

Vibrant red berry and citrus hints, delicate mousse. Fresh and lively, balancing fruitiness and acidity.

Parigot & Richard Cremant De Bourgogne Brut (Blanc De Blanc)

Elegant sparkling with floral, green apple, and brioche notes. Fine bubbles, crisp acidity, and a mineral finish.

Couvent Rouge Pétillant Naturel Sparkling White Gold

Unfiltered pét-nat showing delicate honey and lemon blossom aromas. Fresh, sophisticated palate that pairs nicely with Lebanese mezza.

Kameizumi Junmai Daiginjo

Glass 150ml Japan Refined sake with green apple and young grass on the nose. Round on the palate, offering juicy fruit flavors and a smooth finish.