Menu – Jammal

Every morning 9 AM till 11:30 AM

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Homegrown Breakfast

goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, mini sfouf, jam selection & pickled olives. All local ingredients.

Backyard Eggs

three eggs from our backyard chickens.

Seafood Omelette

Champion omelette with three eggs , fresh crab, wild shrimp, spring onion and sea fennel.

Shepherd

two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato.

Fisherman

two eggs, rye sourdough, fish rillettes, sautéed seafennel, and cucumber slices.

Farmer

two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens.

Ask for your choice of our Fresh Eggs: Sunny side up, Scrambled,
Poached, À la coque, Soft or Hard-boiled. All served with a side of
seasonal organic greens.

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Hommos

made with local chickpeas topped with our garden's olive oil

Moutabbal

Eggplant smoked with oak wood, Tahina, fresh lemon juice, topped with toasted sesame and olive oil

Sanamoura

Salt cured fish preserved in aromatized olive oil served as slices with garlic, parsley and spicy tomato sauce

Carpaccio

catch of the day fish with lemon, olive oil, capers, & fresh greens

Tiradito

fish of the day thin raw slices with soy sauce, apple vinegar, ginger, green peppers, malagueta, and fresh strawberries dressing

Sashimi Plate

sashimi featuring three fish varieties, each prepared uniquely, alongside wild-caught shrimp and raw calamari

Shrimp Marinade

lebanese wild caught shrimps, marinated with Sherry vinegar and aromatics, on a bed of basil pesto, lemon confit, pickled sea fennel, and malagueta pepper

Rillettes de Poisson

flaked fish blended with vegan mayo, red onion, basil, and lemon juice. Served with crispy sourdough, sun-dried tomatoes, green olives, and sautéed seafennel

Kabis Mix

in-house pickled or fermented vegetables

Kabis Malfouf

our special recipe for pickled cabbage leaves filled with walnuts, almonds, and bell pepper

Seafennel Pickles

foraged seafennel from the Jammal cove pickled with grape vinegar and sea salt

Calamari Sashimi

Local Calamari, wasabi, Japanese soy sauce, shredded Nori and ginger veggies

Shrimp Agrumes

Available depending on daily catch

Lebanese wild caught shrimps, grapefruit, organic mixed leafy greens, dried aromatics from our garden with vinaigrette dressing

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Potatoes “Harra”

sautéed with coriander, garlic, lemon, and mixed spices

French Fries

our special cut

Fish Soup

a comforting blend of creamy vegetables in our homemade fish broth, generously featuring mixed rockfish fillets

Shellfish Soup

cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab. A hearty and flavorful bowl that brings together garden veggies

Calamari Fritters

fresh and local breaded calamari, with caper berries and vegan tartare sauce

Calamari From The Grill

freshly grilled calamari served with sautéed carrots in cumin-infused orange juice, green herb oil, and balsamic vinegar reduction with olive oil. Accompanied by grilled lemon and chili

Octopus Sauté

fresh local octopus sautéed in olive oil, garlic, lemon, fresh coriander, and mixed herbs. Served with Mediterranean herbs mashed potato

Octopus From The Grill

char-grilled fresh local octopus with chickpea purée on the side, grilled lemon and green chili pepper

Fish Kebab

fresh and local fish kibbeh balls filled with sea fennel, sunflower seeds, and an onion-saffron mix, with lemon- caper sauce

Fish Liver Bruschetta

fresh fish liver sautéed and spread on crispy sourdough with parsley black pepper and fleur de sel

Black Squid Pasta

al dente tagliolini with fresh local cuttlefish in its own ink, served with chili-infused olive oil

Sabidej

fresh local cuttlefish traditional slow-cooked in its own ink with olive oil

Made with fresh seasonal homegrown vegetables without any chemicals

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Fattouche

mixed veggies and greens, crispy tabouneh bread, and sumac. Drizzled with olive oil, grape vinegar, lemon juice, and a touch of homemade sour pomegranate syrup

Tabbouleh

classic Lebanese parsley salad with onion, borghol, and tomatoes. Dressing of lemon vinaigrette

Celery Tabbouleh

new mini version with fresh celery leaves from our garden

Organic Greens Salad

Ask us about available toppings

all organic mixed leafy greens, dried aromatics from our garden with sumac, sun-dried tomatoes and vinaigrette dressing

With 45 years in the business, we offer the finest daily wild- caught fish and seafood.

Choose from grilled, fried, or Sashimi style.

Visit our fish fridge at the entrance for guidance on daily options.

Our selection varies with seasons and sea conditions. Ask your waiter about sauce options

Jammal 45th Spring Season Specials

Fresh produce – limited quantities

Warm Winter Greens

A seasoned mix of wild plants and winter leafy greens from our land and boiled chickpeas from our farm to accompany your fish

Fishbarak

Adaptation of the great classic shishbarak. Fish kafta dumplings in tahini, Bou Sfeir orange sauce and green marjoram. As a main course or shared mezza

Wild-Caught Fish with Spinach & Meunière Elegance

Pan-seared filet on a bed of sauteed spinach surrounded with a classic sauce meunière

Beignets de Poisson

French gourmandise fish fritters with coriander and ginger, served with a coulis de tomate

Eggplant Platter

Whole eggplant smoked with oak wood plus sides of green pepper, garlic, pomegranate molasses, diced tomatoes, sumac, mint, and lemon

Calamari Roe

In season pickled calamari roe

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Debes and Tahini

traditional local carob molasses and tahini sauce

Sfouf Debes

Bite-sized Lebanese cakes flavored with rich carob molasses, delicately spiced, and perfect with coffee

Tamriyeh

the original Jammal grandma recipe fried rolls filled with semolina, fresh milk and orange blossom water

Fruit Cup

Kiwi, orange, apple on a base of homemade sweet pomegranate syrup. No sugar added

Artisanal Preserve & Jam Platter

a selection of homemade fruit preserves and jams

Watermelon sliced portion

in season fresh watermelon

Serves by Bottle,By Quarter Glass, by Glass

Arak

As-Samir
Brun
Brun 5 years
Ksara
Massaya
Arak de Musar 50cl
Karam XO

Beer

Almaza
Almaza Light
Heineken
El Mir IPA

Premium Nuts Plate

Roasted, salted cashews, almonds, & pistachios

Soft Drink

Mineral water
Perrier
San Pellegrino 1 Liter
Tonic water
Pepsi
Pepsi diet
Seven Up
Seven Up diet

Fresh Juices

Carrot
Orange
Grapefruit
Lemonade

Add Ginger

Add Celery

Coffee

Café Blanc

Lebanese Raqwa

Espresso / Ristretto / Lungo / Americano Doppio Cortado

Cafe Latte / Cappuccino / Macchiato Flat White

Freddo Espresso

Freddo Cappuccino

Chemex Crafted Coffee

Today’s Pick of Beans

Alchemist's Brew: Manual preparaion. Hot coffee

Flash Japanese Brew: Manual preparation. Dripped on ice

Rooibos Tea

A naturally caffeine-free herbal tea from South Africa, Rooibos offers a smooth, earthy flavor with gentle notes of honey and vanilla.

Herbal Infusions

Magic Fern

Pure wild magic fern

It is believed to be a holistic enhancer and illness preventer

Calm

a mix of geranium, wild mint, myrtle leaves, nutmeg

Soothing qualities for the respiratory, nervous,digestive system

Energy

lemongrass, olive leaves, stinging nettle

a natural non-ca einated source of energy

Nature’s Song

st. John’s Wort & wild mint

A perfect mood regulator, body cramp soother, sleep enhancer

Add Honey

Add Almond Milk

We only use our homemade almond milk

Seasonal take on classics and in-house drinks with a range of alcohol levels

Lemon dill cooler

(Spring drink / Medium alcohol)

Premium Vodka, fresh lemon juice, dill infused syrup, bubbles

Bebbo

(Cousin of the classic Bee’s Knees / High alcohol)

Premium Gin, fresh lemon and orange juice, organic flower honey, aquafaba foam

Wasabi Island

(Spring drink / Medium alcohol)

Premium Reposado Tequila, fresh lemon and orange juice, Wasabi from our kitchen, organic flower honey

Baby turtle

(Spring drink / Medium alcohol)

Premium Reposado Tequila, fresh grapefruit juice, cinnamon infused syrup, hint of Campari, grated cinnamon, aquafaba foam, sea water

Freddo Lemongrass Tonic

(Spring drink / nocktail)

Freddo espresso, organic flower honey infused lemongrass, premium tonic water

Nocktail 0%
Low alcohol 4–8%
Medium alcohol 10–15%
High alcohol 25–30%

Local White Wines

Local Rosé

Local Red

Imported White

Imported Rosé

Imported Red

Sparkling Wine

Sake

Atibaia White

Batroun Aromas of dried apricots, white flowers, honey, and peach. Full-bodied palate with buttery, hazelnut hints and a lingering finish.

Couvent Rouge Racine

Vintage 2019 Bekaa Valley Organic 100% Viognier with apricot and pear on the nose, plus tropical fruit and jasmine on the palate. Balanced with a long, pleasing finish.

Domaine des Tourelles White

Bekaa Valley Exotic fruit and floral aromas, offering a fresh, vibrant taste.

Ixsir Grand Reserve Blanc

Batroun Subtle oak on the nose from French barrel aging. Elegant prickly pear notes, gentle acidity, and a very long finish.

Karam Cloud 9

Jezzine Citrus, tropical fruit, and white flower aromas. Crisp and lively palate with grapefruit, lime, and a hint of minerality.

Ksara Merwah

Bekaa Valley A fresh, crisp indigenous Merwah with subtle pear and melon notes plus a touch of minerality. Balanced and aromatic.

Massaya Blanc

Bekaa Valley Fruit-forward blend featuring the native Obeidi grape. Easy-drinking style with refreshing Eastern flair.

Marsyas Château Blanc

Vintage 2017 Bekaa Valley Aromas of fresh flowers, peaches, and pears. Balanced richness and minerality, finishing with refreshing acidity.

Musar Château Blanc

Vintage 2017 Bekaa Valley Blend of Obaideh and Merwah showing red fruits and cherries on the nose. Complex palate with smoky, saline notes and a long finish.

Atibaia Rose

Vintage 2022 Batroun Aromas of peach and mimosa from Cinsault and Syrah. Delicate palate with floral notes and wild strawberries.

Domaine des Tourelles

Bekaa Valley Red fruit aromas, especially cherries, with a fresh, light-bodied palate and medium acidity.

Karam Arc-En-Ciel

Jezzine Bright red fruit aromas, enjoyable as an aperitif or paired with food.

Ixsir Grand Reserve Rose

Batroun Floral nose with hints of red fruits. Bold mouthfeel, lingering taste, and firm acidity.

Massaya Rose

Bekaa Valley Red berry aromas with subtle spice. Crisp Provençal style, fresh and lively on the palate.

Atibaia Red

Vintage 2014 Batroun Subtle dried fruits, spices, and fresh tobacco on the nose. Rich yet smooth tannins with a velvety, lightly woody finish.

Domaine Des Tourelles

Bekaa Valley A minimal-intervention red highlighting ripe dark fruit and a juicy core, reflecting Bekaa Valley's hot days and cool nights.

Karam Corpus Christi

Vintage 2016 Jezzine Smoky blackcurrant, cherry, and black pepper aromas. Velvety tannins with a mineral touch and a persistently fruity finish.

Karam St. John

Vintage 2014 Jezzine Uncommon Syrah–Cabernet–Merlot–Cabernet Franc blend with broad aromatic range and excellent structure. Fruit-driven finish.

Chablis, Garnier & Fils

Vintage 2017 Bourgogne, France Classic, mineral-driven Chablis with lemon zest and wet stone aromas. Vibrant acidity, ideal with seafood and sashimi.

Chablis, Garnier & Fils Magnum

Vintage 2016 Bourgogne, France Same crisp, mineral character in a magnum format. Bright citrus notes, perfect for sharing over seafood.

Chablis 1er Cru Montmains, Garnier Et Fils

Vintage 2016 Bourgogne, France Green apple and lemon zest on the nose with a strong mineral backbone. Dry, refreshing, and citrus-driven finish.

Chablis Grand Cru Les Clos, Garnier Et Fils

Vintage 2016 Bourgogne, France Ripe lemon, green apple, and pear with subtle honey and almond notes. Full-bodied and layered with a long mineral finish.

Chablis Vent d’Ange, Pattes Loup

Vintage 2020 Bourgogne, France Crisp Chablis bursting with green apple and wildflowers. Lively minerality and citrus zest refresh the palate.

Bourgogne Hautes Cotes De Beaune Domaine Chevrot

Vintage 2022 Bourgogne, France Notes of pear, lemon, and almond accented by peppermint and fennel. A saline, floral finish keeps it bright and refreshing.

Meursault, Domaine Olivier Leflaive

Vintage 2015 Ripe almonds, hazelnuts, and apples with a toasty edge. Full-bodied and balanced from a standout warm vintage.

Meursault Limozin, Germain

Vintage 2019 Silky Chardonnay with toasted almond and ripe apricot aromas. Creamy texture balanced by elegant minerality.

Pouilly-Fuissé Mont Des Buis, Domaine Luzy-Macarez

Vintage 2017 Medium-to-full-bodied with crisp stone fruit, white flowers, and toasted nut hints. Harmonious ripeness and a persistent saline finish.

Pouilly-Fuissé en Chatenay, Comtes Lafon

Vintage 2020 White flowers and honey aromas lead to a concentrated mineral palate and citrus zest. Lively acidity suits delicate seafood.

Château De Selle, Domaines Ott

Vintage 2023 Provence, France Aromas of citrus, white flowers, and fresh herbs. Medium-bodied, elegant, and refreshing-perfect with seafood.

Château De Selle, Domaines Ott

Magnum 1.5L Vintage 2022 Provence, France Classic Provençal rosé in a generous magnum. Fresh, elegant, and ideal for sharing with seafood.

La Graveliere Peyronne, Grave Château La Mazerolle

Vintage 2016 Bordeaux, France Expressive red and black fruit with a hint of tobacco. Long, elegant finish that pairs well with complex flavors.

Château Haut-Bastor, La Jauguette Bordeaux

Vintage 2016 Bordeaux, France Classic Bordeaux featuring dark berries and cedar. Full-bodied palate of plum and cassis, perfect with salt-baked fish or seafood.

Couvent Rouge Pétillant Naturel Sparkling White Gold

Unfiltered pét-nat showing delicate honey and lemon blossom aromas. Fresh, sophisticated palate that pairs nicely with Lebanese mezza.

Parigot & Richard Cremant De Bourgogne Brut (Blanc De Blanc)

Elegant sparkling with floral, green apple, and brioche notes. Fine bubbles, crisp acidity, and a mineral finish.

Parigot & Richard Cremant De Bourgogne Brut (Cremant Rosé)

Vibrant red berry and citrus hints, delicate mousse. Fresh and lively, balancing fruitiness and acidity.

Parigot & Richard Cremant De bourgogne (Rouge)

Floral, stone fruit, and subtle honey aromas in a sparkling red. Fine bubbles and balanced acidity for an elegant finish.

Cuvée Ste Anne Brut, Chartogne Taillet Champagne

Vintage 2020 Bright Champagne with brioche, citrus, and orchard fruit notes. Refined bubbles make it ideal for seafood and light appetizers.

Jacques Selosse Initial Blanc Grand Cru Brut Champagne

Vintage 2020 Prestigious Champagne with white flowers, citrus, and chalky aromas. Rich, creamy palate and a lingering mineral finish.

Kameizumi Junmai Daiginjo

Glass 150ml Japan Refined sake with green apple and young grass on the nose. Round on the palate, offering juicy fruit flavors and a smooth finish.