Fragrance Jammal
16.4% ABVFloral, cooling
Calle 23 Blanco infused cucumber, St-Germain elderflower liqueur, white wine, orange blossom, bubbles
Breakfast
Served 9 AM till 11:30 AM
Homegrown Breakfast
Goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, pickled olives, mini sfouf, seasonal fruit jam, Gianduja, & Cretan organic honey (Gourmeli)
Backyard Eggs
Three eggs from our backyard chickens
★ Seafood Omelette
Champion omelette with three eggs, fresh crab, wild shrimp, oyster mushrooms, Nori, spring onion & sea fennel
Shepherd
Two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato
★ Fisherman
Two eggs, rye sourdough, fish rillettes, sautéed sea fennel, and cucumber slices
Farmer
Two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens
Fresh eggs from our own backyard hens, prepared sunny-side up, scrambled, poached, à la coque, soft-boiled, or hard-boiled, and served with organic greens.
Jammal caters to yachts & boats
★ Must Have
Mezza
Cold & Hot · To Share
Made with the best ingredients from land and sea.
Cold Mezza
Sanamoura
Salt-cured fish preserved in aromatized olive oil, sliced and served with garlic, parsley and spicy tomato sauce.
Carpaccio
Catch of the day with lemon, olive oil, capers and fresh greens.
Tiradito
Sashimi-cut fish of the day with Japanese soy, apple vinegar, ginger, green peppers, malagueta and a fresh strawberry dressing.
★Sashimi Plate
Three fish varieties prepared each in its own way, with wild-caught shrimp and raw calamari.
★Calamari Sashimi
Local calamari, wasabi, Japanese soy, shredded nori and ginger veggies.
Shrimp Agrumes subject to daily catch
Lebanese wild-caught shrimp, grapefruit, organic mixed leafy greens, dried garden aromatics and vinaigrette.
Hommos
Made with local chickpeas, topped with our garden's olive oil.
Moutabbal
Eggplant smoked over oak wood, tahina, fresh lemon, toasted sesame and olive oil.
Kabis Mix
In-house pickled and fermented vegetables.
★Kabis Malfouf
Our special recipe — pickled cabbage leaves filled with walnuts, almonds and bell pepper.
Hot Mezza
Octopus from the Grill
Char-grilled local octopus with smoked tomato, grilled green chili and an octopus-consommé dipping sauce.
Octopus Sauté
Fresh local octopus sautéed in olive oil, garlic, lemon, coriander and mixed herbs. Served on Mediterranean herb mashed potato.
★Black Squid Pasta
Al dente tagliolini with fresh local cuttlefish in its own ink, finished with chili-infused olive oil.
Sabidej
Fresh local cuttlefish, traditionally slow-cooked in its own ink with olive oil.
Calamari from the Grill
Freshly grilled calamari with sautéed carrots in cumin-infused orange juice, green herb oil and a balsamic reduction. Served with grilled lemon and chili.
Calamari Fritters
Fresh local breaded calamari with caper berries and a vegan tartare sauce.
★Fish Kebab
Local fish kibbeh balls filled with sea fennel, sunflower seeds and an onion-saffron mix, with lemon-caper sauce.
Fish Liver Bruschetta
Fresh fish liver sautéed and spread on crispy sourdough with parsley, black pepper and fleur de sel.
★Shellfish Soup
Cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab — hearty and flavorful.
Fish Soup
A comforting blend of creamy vegetables in our homemade fish broth, generously laden with mixed rockfish fillets.
Potatoes “Harra”
Sautéed with coriander, garlic, lemon and mixed spices.
French Fries
Our special cut.
Salads
Fresh seasonal vegetables, mostly from our own garden
Fattouche
Mixed greens and crispy tabouneh bread with sumac, dressed in olive oil, grape vinegar, lemon and a touch of our homemade sour pomegranate syrup.
Tabbouleh
The classic Lebanese parsley salad with onion, borghol and tomato, dressed in lemon vinaigrette.
Celery Tabbouleh
A new little version with fresh celery leaves from our garden.
★Organic Greens Salad ask us about today's toppings
All-organic mixed leafy greens, dried garden aromatics, sumac, sun-dried tomatoes and vinaigrette.
Desserts
★Tamriyeh Rolls
Jammal grandmother's original recipe — fried rolls filled with semolina, fresh milk and orange blossom water.
Gianduja
All organic hazelnuts cacao spread, sweetened with honey, made by Gourmeli Crete. Served with sourdough crackers.
★Tiramisu
Espresso-soaked almond biscuit, cashew–coconut cream and honey. Gluten-free, no refined sugar.
Ice Cream
Valrhona chocolate scoop
Tahiti Madagascar Vanilla scoop
Eau De Rose Sorbet scoop
Organic Strawberry, sugar free Sorbet scoop
Mandarine Sorbet scoop
Vanilla, Valrhona chocolate stick
Organic Strawberry, sugar free, Valrhona chocolate stick
Jammal caters to yachts & boats
★ Must Have
Fish
& House Sauces
Best quality wild-catch fish, selected by us each morning at the fisherman auction. Prepared simply to highlight its natural flavor — grilled, oven-baked, deep-fried, sashimi, and more. Fresh fish smells of the sea it came from.
Fish Side Sauces
Shrimp Sauces Set
Creamy fennel, Ginger Cocktail, and Chili Garlic.
Meunière
A French classic of butter, lemon, and parsley, gently browned to enhance the natural flavors of your fish.
Mediterranean
A rustic blend of olives, tomato, coriander, and onion, brought together with olive oil, black pepper, and sea salt.
Fisherman’s Harra
Traditional Tripoli tahini sauce with fresh coriander, oriental spices and sunflower seeds, to accompany your fish.
Choose the fish that speaks to you
Jammal caters to yachts & boats
Specials
Jammal 46th Summer Season’s Specials — Second Selection
Seasonal produce · limited quantity
Bottarga Pasta
Homemade bottarga from Great Amberjack, fusilli pasta, local almonds, lemon zest, fresh sea fennel, parsley and basil leaves
Baby Calamari
Now in season, deep-fried whole with a side of picante tartar sauce
Tomato Plate
“Jabali” mountain tomatoes, sliced and topped with Tannourine garlic white paste and sumac
Rillettes de Poisson
Flaked fish gently poached in olive oil, blended with lemon, red onion, and basil into a creamy, delicate spread. Served with crispy sourdough, sun-dried tomatoes, and nori
Beignets de Poisson
Fish croquettes with coriander and ginger, served with a coulis de tomate
Shrimp Carpaccio
Wild Lebanese tiger shrimp, thinly sliced with olive oil, capers, microgreens, and a splash of rice vinegar. Parmesan served on the side
Jammal caters to yachts & boats
Drinks
Coffee · Tea · Sodas · Fresh Juices · Arak · Beer · Spirits
From slow-poured coffee and wild herbal infusions to Lebanese arak and a considered selection of spirits.
Coffee
Morning & after dinner
Espresso / Ristretto / Lungo / Americano
Doppio
Cortado
Café Latte / Cappuccino / Macchiato
Flat White
Lebanese Raqwa
Iced
Freddo Espresso
Freddo Cappuccino
Slow Pour
Chemex
Today’s beans, your choice of brew: Hot Brew, poured hot through the Chemex; or Flash Japanese Brew, poured over ice for a clean iced coffee.
Decaf is available for all coffees, except the Chemex. We only use our homemade sugar-free almond milk.
Herbal Infusions
Wild herbs & botanicals
Magic Fern
Pure wild magic fern — believed to be a holistic enhancer and illness preventer.
Calm
Geranium, wild mint, myrtle leaves and nutmeg. Soothing for the respiratory, nervous and digestive system.
Energy decaf
Lemongrass, olive leaves and stinging nettle — a natural, non-caffeinated source of energy.
Nature’s Song
St. John’s Wort and wild mint — a perfect mood regulator, body-cramp soother and sleep enhancer.
Rooibos Tea decaf
Rooibos, ginger, orange and cardamom. Naturally caffeine-free, smooth and earthy, with gentle notes of honey and vanilla.
Also availableAdd HoneyAdd Almond Milk
Water & Sodas
Still, sparkling & chilled
Mineral Water
San Pellegrino 250ml
San Pellegrino 750ml
Tonic Water
Ginger Beer
Pepsi / Diet
Seven Up / Diet
Fresh Juices
Pressed to order
Orange
Grapefruit
Lemonade
Floral Lemonade
Elderflower, fresh lemon juice, iced.
Also availableAdd GingerAdd Celery
Arak
Available by the bottle or quarter bottle
As-Samir
Brun
Brun 5 Years
Ksarak
Massaya
Arak de Musar 50cl
Karam XO
Beer
Bottled selection
Almaza
Almaza Light
Heineken
NOAM Lager
Antigoon Courageous WIPA
El Mir IPA
Spirits
Served by the glass
Tequila silver / reposado / añejo
Jose Cuervo Reserva de la Familia Extra Añejo
Calle 23
Don Julio
1800
G4
Tequileño
Vodka
Beluga
Grey Goose
Tito’s
Rum
Le Gouverneur 1648 XO
El Dorado 15 Years
Plantation Original Dark
Diplomatico Reserva Exclusiva
Gin
Hendrick’s
Monkey 47
Citadelle Jardin d’Été
Tanqueray
Nikka Coffey
The Apéritif Selection
A little something alongside
Premium Nuts
Roasted, salted cashews, almonds and pistachios.
Bruschetta Tomato
Rye sourdough, tomato varieties, basil pesto and Parmigiano Reggiano.
Simple Crudités
Carrot and cucumber sticks, cherry tomatoes and creamy fennel dip.
Olive & Pickle
Brined olives, chili-stuffed olives, pickled sea fennel and kabis malfouf.
Canapés
Rye sourdough Sanamoura and fish rillettes maki.
Cocktail Selection
Drink suggestions, thoughtfully tailored to pair with our menu and seasonal specials.
Signatures
Fuga a Padua
11.6% ABVFruity, sour, Mediterranean
Hayman’s Old Tom, Aperol infused with caramelized pineapple, rosemary, citrus
Mango Perilla
11.33% ABVExotic, pungent, herbal, smoky
Calle 23 Blanco, Ojo de Dios, mango-wasabi shrub, shiso-sea fennel syrup
Seafood Pairing
Vesper Martini
23.6% ABVDry, herbal, citrus
Citadelle Jardin d'été, Tito’s, Lillet Blanc
Lemon Margarita
20.5% ABVCitrus, bright, tart
Calle 23 Blanco, Cointreau, citrus
Bloody Mary
8% ABVSavory, spicy, tangy
Tito’s, tomato juice, citrus, soy sauce, Worcestershire sauce, seasonings, olive brine
Aperitivo
Hugo Spritz
12.4% ABVFloral, delicate
St-Germain elderflower liqueur, Pét-Nat, S.Pellegrino
Negroni
17% ABVBittersweet, herbal, citrus
Citadelle Jardin d'été, Campari, Nordès Vermouth Rojo
Classics
Mojito
11% ABVCooling, herbal, sweet and sour
Havana Club Añejo 3 Años, mint, citrus, brown sugar, S.Pellegrino
Caipirinha
14% ABVTart, earthy, citrus
Sagatiba, demerara sugar, citrus
Paloma
12% ABVBright, citrus, slightly bitter
Calle 23 Blanco, fresh grapefruit juice, saline, bubbles
— Cellar —
Wine Selection
Organic
Biodynamic
Cigar Selection
Smooth & Elegant
E.P. Carrillo New Wave Connecticut Brillantes
Dominican Republic · Robusto · Connecticut wrapper
Smooth and refined with creamy notes of cedar, toasted nuts, and delicate spice. An elegant and approachable cigar ideal before or after dinner.
Columbus Gordo
Honduras · Gordo · Habano wrapper
An easy-going medium-bodied cigar with balanced woody and earthy notes. Relaxed, approachable, and perfect for casual enjoyment.
Balanced & Complex
Montecristo No. 4
Cuba · Mareva · Cuban wrapper
A timeless Cuban classic with elegant notes of cedar, cream, and soft spice. Balanced, refined, and universally appreciated.
Casa Turrent Rosado Gordito
Mexico · Gordito · Habano Rosado wrapper
Creamy smoke layered with cocoa, roasted nuts, and gentle pepper. Rich in character while remaining remarkably smooth.
Don Pepín García Vegas Cubanas
Nicaragua · Robusto · Corojo wrapper
Classic Pepín character with layers of cedar, leather, roasted coffee, and refined spice. Expressive, balanced, and deeply satisfying.
E.P. Carrillo Pledge
Dominican Republic · Robusto · Habano wrapper
Rich and modern with notes of cocoa, espresso, oak, and black pepper. Full-flavored yet remarkably smooth with a long, luxurious finish.
Bold & Rich
Edición Roja Quatro
Nicaragua · Short Robusto · Nicaraguan wrapper
Bold Nicaraguan character in a compact format, offering notes of pepper, roasted coffee, dark earth, and a rich, satisfying finish.
My Father Le Bijou 1922 Torpedo
Nicaragua · Torpedo · Habano Oscuro wrapper
Deep, powerful, and beautifully constructed, delivering notes of dark chocolate, espresso, leather, and spice. A bold cigar crafted for experienced smokers.