Goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, pickled olives, mini sfouf, seasonal fruit jam, Gianduja, & Cretan organic honey (Gourmeli)

Three eggs from our backyard chickens

Champion omelette with three eggs, fresh crab, wild shrimp, oyster mushrooms, Nori, spring onion & sea fennel

Two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato

Two eggs, rye sourdough, fish rillettes, sautéed sea fennel, and cucumber slices

Two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens