Fresh local small mackerel marinated with in-house white grape vinegar, topped with olive oil and malagueta pepper

In season, cured and pickled calamari roe

Flaked fish blended with vegan mayo, red onion, basil, and lemon juice. Served with crispy sourdough, sun-dried tomatoes, green olives, and sautéed sea fennel

Fish croquettes with coriander and ginger, served with a coulis de tomate

Wild Lebanese tiger shrimp, thinly sliced with olive oil, capers, microgreens, and a splash of rice vinegar. Parmesan served on the side