Specials
Jammal 46th Summer Season’s Specials
Mackerel Mezze
Fresh local small mackerel marinated with in-house white grape vinegar, topped with olive oil and malagueta pepper
Calamari Roe
In season, cured and pickled calamari roe
Rillettes de Poisson
Flaked fish blended with vegan mayo, red onion, basil, and lemon juice. Served with crispy sourdough, sun-dried tomatoes, green olives, and sautéed sea fennel
Beignets de Poisson
Fish croquettes with coriander and ginger, served with a coulis de tomate
Shrimp Carpaccio
Wild Lebanese tiger shrimp, thinly sliced with olive oil, capers, microgreens, and a splash of rice vinegar. Parmesan served on the side
Jammal caters to yachts & boats