Menu – Jammal

Every morning 9 AM till 11:30 AM

Must Have

Homegrown Breakfast

goat labneh, goat halloumi cheese, mini pies (zaatar, goat kechek, & seasonal greens), vegetables, mini sfouf, jam selection & pickled olives. All local ingredients.

Backyard Eggs

three eggs from our backyard chickens.

Seafood Omelette

Champion omelette with three eggs , fresh crab, wild shrimp, spring onion and sea fennel.

Shepherd

two eggs, rye sourdough, goat labneh, dried mint and oregano, olive oil, tomato.

Fisherman

two eggs, rye sourdough, fish rillettes, sautéed seafennel, and cucumber slices.

Farmer

two eggs, rye sourdough, olive tapenade, dried tomatoes, micro-greens.

All our eggs on bread can be ordered sunny side up, scrambled,
poached, a la coque, soft or hard-boiled, and are served with a side
of organic greens

Must Have

Hommos

made with local chickpeas topped with our garden's olive oil

Moutabbal

made with homegrown eggplant grilled on oak wood.

Sanamoura

Salt cured fish preserved in aromatized olive oil served as slices with garlic, parsley and spicy tomato sauce

Carpaccio

catch of the day fish with lemon, olive oil, capers, & fresh greens

Tiradito

fish of the day thin raw slices with soy sauce, apple vinegar, ginger, green peppers, malagueta, and fresh strawberries dressing

Sashimi Plate

sashimi featuring three fish varieties, each prepared uniquely, alongside wild-caught shrimp and raw calamari

Shrimp Marinade

lebanese wild caught shrimps, marinated with Sherry vinegar and aromatics, on a bed of basil pesto, lemon confit, pickled sea fennel, and malagueta pepper

Rillettes de Poisson

flaked fish blended with vegan mayo, red onion, basil, and lemon juice. Served with crispy sourdough, sun-dried tomatoes, green olives, and sautéed seafennel

Kabis Mix

in-house pickled or fermented vegetables

Kabis Malfouf

our special recipe for pickled cabbage leaves filled with walnuts, almonds, and bell pepper

Seafennel Pickles

foraged seafennel from the Jammal cove pickled with grape vinegar and sea salt

Grape Leaves Rolls

hand-picked wild grape leaves, filled with rice, onion, tomato mix with aromatic herbs

Olives Selection

a selection of olives from our grove. Aromatized, stuffed with chili, and tapenade.

Must Have

Potatoes “Harra”

sautéed with coriander, garlic, lemon, and mixed spices

French Fries

our special cut

Fish Soup

a comforting blend of creamy vegetables in our homemade fish broth, generously featuring mixed rockfish fillets

Shellfish Soup

cream of vegetables in our homemade shellfish broth with wild shrimp and fresh crab. A hearty and flavorful bowl that brings together garden veggies

Calamari Fritters

fresh and local breaded calamari, with caper berries and vegan tartare sauce

Calamari From The Grill

freshly grilled calamari served with sautéed carrots in cumin-infused orange juice, green herb oil, and balsamic vinegar reduction with olive oil. Accompanied by grilled lemon and chili

Octopus Sauté

fresh local octopus sautéed in olive oil, garlic, lemon, fresh coriander, and mixed herbs. Served with Mediterranean herbs mashed potato

Octopus From The Grill

char-grilled fresh local octopus with chickpea purée on the side, grilled lemon and green chili pepper

Fish Kebab

fresh and local fish kibbeh balls filled with sea fennel, sunflower seeds, and an onion-saffron mix, with lemon- caper sauce

Fish Liver Bruschetta

fresh fish liver sautéed and spread on crispy sourdough with parsley black pepper and fleur de sel

Black Squid Pasta

al dente tagliolini with fresh local cuttlefish in its own ink, served with chili-infused olive oil

Sabidej

fresh local cuttlefish traditional slow-cooked in its own ink with olive oil

Made with fresh seasonal homegrown vegetables without any chemicals

Must Have

Shrimp Agrumes Salad

all organic mixed leafy greens, dried aromatics from our garden with sumac, sun-dried tomatoes and vinaigrette dressing

Fattouche

mixed veggies and greens, crispy tabouneh bread, and sumac. Drizzled with olive oil, grape vinegar, lemon juice, and a touch of homemade sour pomegranate syrup

Tabbouleh

classic Lebanese parsley salad with onion, borghol, and tomatoes. Dressing of lemon vinaigrette

Celery Tabbouleh

new mini version with fresh celery leaves from our garden

Organic Greens Salad

all organic mixed leafy greens, dried aromatics from our garden with sumac, sun-dried tomatoes and vinaigrette dressing

With 45 years in the business, we offer the finest daily wild- caught fish and seafood.

Choose from grilled, fried, or Sashimi style.

Visit our fish fridge at the entrance for guidance on daily options.

Our selection varies with seasons and sea conditions. Ask your waiter about sauce options

Jammal 45th Autumn Season Specials

Fresh produce – limited quantities

Warm Winter Greens

A seasoned mix of wild plants and winter leafy greens from our land and boiled chickpeas from our farm to accompany your fish

Fishbarak

Adaptation of the great classic shishbarak. Fish kafta dumplings in tahini, Bou Sfeir orange sauce and green marjoram. As a main course or shared mezza

Baked Potatoes

January 2025 crop of baby potatoes from our farm, dressed in aromatic herbs, fleur de sel, and white wine

Wild-Caught Fish with Spinach & Meunière Elegance

Pan-seared filet on a bed of sauteed spinach surrounded with a classic sauce meunière

Wild-Caught Fish with Creamy Celery Purée and Fresh Tomato Vierge

Pan-seared filet with creamy potato celery puree and a side of classic tomate vierge sauce with coriander

Must Have

Debes and Tahini

traditional local carob molasses and tahini sauce

Sfouf Debes

Jammal version of the classic carob molasses cake

Tamriyeh

the original Jammal grandma recipe fried rolls filled with semolina, fresh milk and orange blossom water

Fruit Plate

lebanese seasonal fruits

Artisanal Preserve & Jam Platter

a selection of homemade fruit preserves and jams

Serves by Bottle,By Quarter Glass, by Glass

Arak

As-Samir
Brun
Brun 5 years
Ksara
Massaya
Arak de Musar 50cl
Karam XO

Beer

Almaza
Almaza Light
Heineken
El Mir IPA

Premium Nuts Plate

Roasted, salted cashews, almonds, & pistachios

Soft Drink

Mineral water
Perrier
San Pellegrino 1 Liter
Tonic water
Pepsi
Pepsi diet
Seven Up
Seven Up diet

Fresh Juices

Carrot
Orange
Grapefruit
Lemonade

Add Ginger

Add Celery

Coffee

Café Blanc

Lebanese Raqwa

Espresso / Ristretto / Lungo / Americano Doppio Cortado

Cafe Latte / Cappuccino / Macchiato Flat White

Freddo Espresso

Freddo Cappuccino

Chemex Crafted Coffee

Today’s Pick of Beans

Alchemist's Brew: Manual preparaion. Hot coffee

Flash Japanese Brew: Manual preparation. Dripped on ice

Herbal Infusions

Magic Fern

Pure wild magic fern

It is believed to be a holistic enhancer and illness preventer

Calm

a mix of geranium, wild mint, myrtle leaves, nutmeg

Soothing qualities for the respiratory, nervous,digestive system

Energy

lemongrass, olive leaves, stinging nettle

a natural non-ca einated source of energy

Nature’s Song

st. John’s Wort & wild mint

A perfect mood regulator, body cramp soother, sleep enhancer

Add Honey

Add Almond Milk

We only use our homemade almond milk

Seasonal take on classics and in-house drinks with a range of alcohol levels

Beetroot Mojito (winter drinks / nocktail)

Beetroot-honey cordial, mint leaves, lemon juice, soda topping

Created at Jammal Restaurant, this nocktail has an earthy sweetness from our in-house of beetroot-honey cordial, the refreshing aroma of mint, and zesty citrus notes. It’s a perfect choice for those looking for a flavorful and colorful drink without alcohol.

Beetroot Gin Fizz (classics with a twist / winter drinks / medium alcohol)

Gin, beetroot-honey cordial, lemon juice, aquafaba, soda topping

This drink combines the familiar citrusy brightness of a Gin Fizz with the earthy sweetness of beetroot. The aquafaba creates a frothy foam, adding a beautiful texture. Rooted in winter ingredients but light enough to enjoy year-round.

Blooming Citrus Spritz (classics with a twist / winter drinks / low alcohol)

Bousfeir orange jam, orange blossom water, Pet Nat, soda topping

Crafted using "Bousfeir", aka Seville oranges, and orange blossom water sourced directly from Jammal’s garden, this cocktail is a celebration of freshness and seasonality. The natural sweetness and bitterness of the oranges and the delicate floral notes of the orange blossom are perfectly complemented by the aromas and sparkling effervescence of Pet-Nat. nocktail 0% low alcohol 4–8% medium alcohol 10–15% high alcohol 25–30%

Coffee Old Fashioned (classics with a twist / winter drinks / high alcohol)

Whiskey infused coffee, honey syrup, aromatic bitters

This one is a warming, richly flavored drink that combines the robust character of coffee infused whiskey with the sweetness of honey syrup, while an orange twist adds a hint of brightness. Designed for those who enjoy a bold yet balanced cocktail, it’s the ultimate winter drink for slow afternoons.

Purple Wave (classics with a twist / winter drink / medium alcohol)

Campari, Vodka, beetroot-honey cordial, elderflower, aquafaba

A satisfying visual and flavour experience, blending the bittersweetness of Campari with the earthiness of beetroot cordial. Elderflower liqueur for a delicate floral sweetness and aquafaba for a silky-smooth texture.

Nocktail 0%
Low alcohol 4–8%
Medium alcohol 10–15%
High alcohol 25–30%

Local White Wines

Local Rosé

Local Red

Imported White

Imported Rosé

Imported Red

Sparkling Wine

Sake

Atibaia White

Batroun
This unique white wine boasts aromas of dried apricots, white flowers, honey, and peach. The palate is full-bodied, buttery, and persistent with a hint of hazelnut and spices. The finish is long & lingering

Couvent Rouge Racine

Vintage 2019
Bekaa Valley
An organic 100% Viognier wine. Apricots & pears on the nose, balanced flavors of tropical fruits, orange blossom, jasmine on the palate. Long & pleasing finish

Doimaine Des Tourelles White

Bekaa Valley
Exotic fruit & floral aromas on the nose

Ixsir Grand Reserve Blanc

Batroun
Restrained nose of oak due to its aging in French oak barrels. Elegant notes of prickly pear, gentle acidity with a very long finish

Karam Cloud 9

Jezzine
Citrus, tropical fruits, & white flowers aromas. The palate is crisp & lively, with flavors of grapefruit, lime, and a touch of minerality

Ksara Merwah

Bekaa Valley
The Indigenous Merwah grape, is believed to be one of the ancestors of Chardonnay. Fresh, crisp, and subtly aromatic flavors. The palate is balanced and harmonious, with flavors of pear, melon, and a hint of minerality

Massaya Blanc

Bekaa Valley
A wine packed with fruit & freshness. The native Obeidi grape variety imparts hints of the easygoing eastern style

Marsyas Château Blanc

Vintage 2017
Bekaa Valley
On the nose, fresh, floral & white fruits such as peaches and pears, a balance of richness, freshness, & complexity with a hint of minerality on the palate. Good finish of white fruits with refreshing acidity

Musar Château Blanc

Vintage 2017
Bekaa Valley
A blend of Obaideh & Merwah makes this wine a unique expression of the Lebanese terroir. Red fruits, plums, & cherries on the nose, a delightful mix of flavors on the palate, with a long smoky & rather saline finish

Atibaia Rose

Vintage 2022
Batroun
On the nose, the aromatic harmony of Cinsault & Syrah gives Atibaia Rosé notes of peach & mimosa The palate is delicate, it displays floral notes and wild strawberries

Domaine Des Tourelles

Bekaa Valley
Aromas of red fruits especially cherries on the nose, fresh on the palate, light bodied with medium acidity

Karam Arc-En-Ciel

Jezzine
Red exotic fruit aromas, enjoyable as an aperitif or with food

Ixsir Grand Reserve Rose

Batroun
Fragrant & floral bouquet on the nose, bold & subtle mouthfeel with hints of red fruits Lingering taste & firm acidic finish

Massaya Rose

Bekaa Valley
Red berry fruits & subtle spice on the nose, persistent texture. Crisp Provençal style, fresh on the palate

Atibaia Red

Vintage 2014
Batroun
A subtle nose of dried fruits, spices, & fresh tobacco reflects the richness of the land An exceptional vintage with present but melted tannins with slight woody notes Velvet charm finish

Domaine Des Tourelles

Bekaa Valley
A true expression of the Bekaa valley with minimal intervention. Ripe dark fruit notes against a vibrant juicy core reflects the hot, dry days & cool nights of the valley

Karam Corpus Christi

Vintage 2016
Jezzine
Aromatic, smoky blackcurrant, cherries, & black pepper on the nose. Velvety smooth tannins & a sense of minerality on the palate. Considerable finish with a fruity aftertaste & persistent impression

Karam St. John

Vintage 2014
Jezzine
An uncommon blend of Syrah, Cabernet Sauvignon, Merlot & Cabernet Franc resulting in a wide spectrum of aromas and outstanding structure. Fruit filled finish

Chablis, Garnier & Fils

Vintage 2017
Bourgogne, France
A classic expression from Garnier & Fils, crisp & mineral-driven. Aromas of lemon zest & wet stones. The vibrant palate cleanses and refreshes & its acidity will cut through the richness of seafood & grilled fish. The crispiness makes it a great pairing with sashimi dishes, and grilled fish

Chablis, Garnier & Fils Magnum

Vintage 2016
Bourgogne, France

Chablis 1er Cru Montmains, Garnier Et Fils

Vintage 2016
Bourgogne, France
Green apple, lemon zest and wet stones on the nose. Well balanced, dry, high acidity & strong mineral character with flavors of citrus fruits, like lemon and green apple. Long and refreshing finish

Chablis Grand Cru Les Clos, Garnier Et Fils

Vintage: 2016
Bourgogne, France
Ripe lemon, green apple, & pear on the nose with subtle notes of honey & almond reflecting the unique terroir of the Les Clos vineyard. Dry, acidic, & full bodied with a rich layered character with a long after taste of fruit & minerality Pairs beautifully with our vinaigrette organic salad, sashimi plate, & grilled fish

Chablis Vent d’Ange, Pattes Loup

Vintage 2020
Bourgogne, France
Crisp & invigorating, this Chablis bursts with aromas of green apple & wild flowers. The lively palate dances with refreshing minerality & citrus zest, perfect for cleansing the palate or accompanying vegetarian dishes & white fish

Bourgogne Hautes Cotes De Beaune Domaine Chevrot

Vintage 2022
Bourgogne, France
This Hautes Côtes de Beaune offers a complex bouquet. The fruity notes, dominated by pear, lemon, and fresh almond, are enhanced when swirled with spicy hints of peppermint and fennel. The refreshing, saline, and iodized palate mingles with floral aromas of elderflower and marine notes.

Meursault, Domaine Olivier Leflaive

Vintage 2015
2015 was a warm vintage in Bourgogne which resulted spectacular wines, it is considered the best in recent memory. It tends to produce riper fruit flavors & fuller bodied wines. This wine has an aromatic intensity of almonds, hazelnuts & apples. It is vibrant & toasty, with smoke, vanilla, & clove notes. Very balanced with lingering after taste. Pairs with a versatile of dishes including buttery flavors & sauces accompanying shrimps & grilled fish

Meursault Limozin, Germain

Vintage 2019
Silky smooth Chardonnay from Meursault’s famed Limozin vineyard, aromas of toasted almonds & ripe apricot. The rich palate unfolds with a creamy texture & elegant minerality, a perfect match for dishes like lobster

Pouilly-Fuissé Mont Des Buis, Domaine Luzy-Macarez

Vintage 2017
2017 was a great year for wine making in the Burgundy region specifically Pouilly-Fuissé following the 2016 challenging frost. This rich medium to full bodied wine has aromas of crips stone fruit, white flowers, freshly baked bread & confit citrus on the nose The harmonious ripeness & rich aromas reflect hints of hazelnuts & toasted almonds on the palate. Persistent acidic & saline finish

Pouilly- Fuissé En Chatenay, Comtes Lafon

Vintage 2020
This Pouilly-Fuissé from the esteemed En Chatenay vineyard unfolds with aromas of white flowers & honey, leading to a palate of concentrated minerality & citrus zest. Lively minerality, reflecting the unique character of Pouilly-Fuissé. Ideal with delicate seafood or white fish

Château De Selle, Domaines Ott

Vintage 2023
Provence, France
Aromas of citrus, white flowers & fresh herbs. A unique Rose, medium bodied, fresh, & elegant. Pairs beautifully with seafood & fish

Château De Selle, Domaines Ott

Magnum 1.5L
Vintage 2022
Provence, France

La Graveliere Peyronne, Grave Château La Mazerolle

Vintage: 2016
Bordeaux, France
Expressive aroma with notes of red & black fruit cherry, plum, & blackberry, with a hint of tobacco. Long & elegant finish. Pairs well with complex flavors & tannins

Château Haut-bastor, La Jauguette Bordeaux

Vintage 2016
Bordeaux, France
Bordeaux’s classic elegance shines in this prestigious Premier Cru, offering aromas of dark berries & cedar. The full-bodied palate unfolds with rich layers of plum & cassis, a perfect match with salt baked fish & seafood

Couvent Rouge Pétillant Naturel Sparkling White Gold 35

This unfiltered gem produced using the ancestral method and left on lees for months before being carefully bottled, this wine captures the raw beauty of its terroir. On the nose delicate aromas of honey and lemon flowers, creating a sophisticated finesse and freshness on the palate.
Pairs exceptionally well with lebanese mezza

Parigot & Richard Cremant De Bourgogne Brut (Blanc De Blanc)

This elegant Blanc de Blancs, made with the traditional Champagne method, boasts aromas of refreshing white flowers, green apples, and a touch of citrus. On the palate, these scents develop into clear flavors of brioche and pear, complemented by a consistent, fine bubble and a mineral finish. This Brut offers a direct taste of Burgundy's renowned vineyards. Its acidity and freshness compliment the saltiness of the sea, namely grilled seafood and salt baked fish.

Parigot & Richard Cremant De Bourgogne Brut (Cremant Rose)

This rose showcases vibrant notes of red berries, cherries, and a bit of citrus hints. On the palate it’s fresh and lively with a delicate mousse and a clean, crisp finish. A perfect balance between fruitiness and acidity makes it a great match for fresh salads like our organic green salad, and grilled fish

Parigot & Richard Cremant De bourgogne (Rouge)

This Bourgogne Brut combines sophistication with balance, reflecting Burgundy's rich terroir. It offers aromas of floral notes, stone fruits, and honey, evolving into flavors of almond and bread. With its fine bubbles and balanced acidity, the finish is elegant and enduring. A testament to Parigot & Richard's craftsmanship, it pairs well with a variety of dishes

Cuvée Ste Anne Brut, Chartogne Taillet Champagne

Vintage 2020
This Brut Champagne, with its vibrant bubbles & touch of brioche on the nose, offers a lively palate of citrus & orchard fruits. Its elegance makes it a perfect pairing for seafood & light appetizers

Jacques Selosse Initial Blanc Grand Cru Brut Champagne

Vintage 2020
Jacques Selosse Initial is a complex & elegant champagne with a beautiful pale gold color. The nose is characterized by aromas of white flowers, citrus fruits, brioche, & chalk. The palate is rich & creamy, with flavors of apples, pears, honey, & toasted nuts. The finish is long & persistent, with a refreshing minerality. Jacques Selosse Initial is considered the pinnacle of the champagnes in the world

Kameizumi Junmai Daiginjo

Glass 150ml
Japan
A pinnacle in the craft of sake-making, it is lively on the nose with notes of green apple, young grass, & crispy grapes. It boasts rich aromas of ripened fruits & is round on the palate with a rich & smooth mouthfeel. It delivers a powerful exotic fruit flavor & a juicy finish A perfect pair with Sashimi plates